Sept 23rd to 28th 2019
Over
the past few years, we have been organizing bird banding training courses in various
parts of Mexico. This year we have
launched a new “personalized” training strategy with few students per course, to
ensure personal attention during the course. We began in April of this year 2019,
and thanks to the acceptance and satisfaction of the students, we offer it
again in September, 23rd to 28th, 2019 which coincides with the peak of fall
migration. We can expect some species surprises, and a unique opportunity to
handle birds both from the eastern and the western side of North America and
Mexico.
During
the last course, Julie and Hannah shared the experience of handling and
processing up to 90 birds each of 34 species, including Vermilion
Flycatcher, Rufous-capped
Warbler, Rufous-backed
Thrush, some endemics
like Blue
Mockingbird and White-throated Towhee, as well as migrants such as Bell's
Vireo, Yellow-breasted Chat, MacGillivray's
Warbler, amongst others and surprises like White-throated
Flycatcher and Yellow-faced Grassquit.
My trip to
Mexico was amazing and one I will not soon forget! The bird course was
excellent and I will definitely spread the word to my banding friends and
acquaintances. (Julie)
I really
had a great and very valuable time last week! Thank you for making my first
Mexico trip such a great experience, I am sure it will not be the
last time.
Please let
me know if you are planning any other courses, I will make sure to distribute
the info at my university.
Thanks
again for your patience, offering the course and everything else. (Hannah)
The
course is not for beginners.
We will accept up to 4 students at the most. Each student must have previous
experience and skills in bird banding, since it is aimed at improving banding
skills and solving questions and doubts.
Topics
of the course:
1: Extraction:
How to gain speed without putting bird safety at risk. Extraction techniques such as: legs first, spin around, back grip, hummingbird
extraction, tangled tongue, doble mesh amongst other things.
2: Molt
understanding, we will focus on an in depth understanding, of how the molt
process occurs step by step, in the various structures, timing and phenology in
passerin species. We will simplify to ease the understanding of the molt process, not
just in theory, but also in practice, on the wings of live birds, and how to
put together all the complementary information we find in order to better determine
the age.
3: Current
terminologies to age birds in North America. We will offer an in depth explanation of both HP and WRP, so that you will be familiar and understand them both by the end
of the course and be up to date in both these terminologies.
3: Skull
ossification training. September is a good month for skulling birds,
so we will have a good opportunity to practice this skill.
Logistics:
The
mornings from the 24th to 27th we will be spent banding birds.
In the
afternoons, we will have lectures and review of what we saw in the morning.
This
training is organized by Tierra de Aves A.C. and it will contribute to maintaining
our long term effort with over 16,000 birds banded in the Botanical Garden of Oaxaca
City since 2001. If you are still
in Oaxaca for the morning of the last Sunday 29th of September, you are invited to
join us at this station (Let us know in advance).
September
is during the rainy season in Oaxaca. The rains normally occur during the
afternoon, so we expect to spend the mornings banding birds. In our one day a month banding efforts
in the Botanical Garden since 2001, so far, we have not had to close mistnets due
to rain, wind or heat. We hope climate change will not affect that yet.
Cost of
Training Course: $1,130 U.S.Dlls.
Includes: training, food from the night of arrival on the 23rd through breaskfast on the 28th, housing from
the nights of the 23rd through the 27th of September,
local transportation to and from the Oaxaca airport or downtown to the banding
station.
Early
Registration: before the 1st of August you
get a $40 USDll bonus and the cost will be $1,090.00 U.S.Dlls.
The fee
does not include personal items, alcoholic beverages in restaurants, no alcohol
is available at the station, additional activities outside the course such as a morning visit to Monte Alban which can be offered for an additional fee of $30 U.S. Dlls,
To
secure your reservation please deposit 20 % of the cost of the course the a.s.a.p.,
and share with us your flight ticket itinerary. Save $40 Dollar if you register before
the 1st of August.
If for
any reason you must cancel your reservation (Unless for medical reasons), there will be a full refund if you
cancel before July 12th, 80% refund between July 13th to
August 1st, 50% refund between August 2nd and August 30th.
20% refund after August 31th.
No refund after September 10th.
Food:
Early Breakfast: Includes fruit salad with granola and
yogurt or oatmeal or eggs, bread, coffee or tea.
Mid-morning
snack: sandwiches,
tostadas or chopped fruit or vegetables.
Lunch: Main meal of the day includes soup,
main course, dessert between 2 or 3 in the afternoon.
Light
Dinner: After the
afternoon session of theory around 8 p.m.
The
trainer is Manuel Grosselet, an NABC trainer, Canadian Master bander, and French
certified bander, with a long banding experience in North America (especially
Mexico), Europe and North Africa, with more than 600 species in hand, over 200,000 birds handled, and his assistant is Georgita Ruiz who
will also be in charge of the logistics of food and housing.
The
station is at our home in San Augustin Etla, around 25 km north of Oaxaca City.
It is a private propriety of 2 acres where we will be banding, eating and sleeping.
You
will be staying in one of two bedrooms in our adobe house in the country. We will eat mostly at home unless we go
out to a little local restaurant with typical Oaxacan Food. If you have a special
diet, food restriction or health condition, please let us know.
Please contact information: birdinnet@yahoo.com.mx. 00 52 1 55 10 69 83 39 (Whatsapp)
Please contact information: birdinnet@yahoo.com.mx. 00 52 1 55 10 69 83 39 (Whatsapp)